This one place down the road.

meats and cheeses.

Local family-owned place, shit is so cash.

Typically, plainer is better, but when I'm in a topping mood, either barbecued meats or spinach.

Pepperoni and extra cheese. All the cheese.

Hello, Papa Tony's? Order for pickup please. Extra large, four cheese, the works, extra-thick peperoni, stuffed garlic crust, deep dish. Yes you bitch that is all one pie. Credit. Half an hour? Thanks!

No I mean the parents and all three offspring work this place and they're so Italian they shit raviolis I mean only the youngest kid speaks any English and the pizza is like goddaaaaaaaaamn you can't help but get everything on it.

They're closed today. I hate this thread.

My favorite pizza place would have to be Pizza Hut (I don't have many pizza places around ;_;), but the best pizza I've ever had is the Mama Cozzi's brand they sell at Aldi's.

Sausage. Sausage everywhere.

I actually can't stand it if there's too much cheese on my pizza. The pizzas at some places are hardly anything more than greasy clumps of disgusting. Best place is at home, making your own really thin crust and mashing the fresh tomatoes yourself. Best toppings are ground beef (when it gets crunchy on the top! OH GOD!), corn and onions, lots of onions. Bellpepper, feta cheese, jalapenos and salami are alright, too.

I have no idea why anyone made this thread
the best pizza ever is girodono's deep dish spinach pizza
anyone who says otherwise is a dirty liar

There's a pizza place called Buddy's Pizza in Detroit that has some seriously great pizza. They've won a ton of awards for it. It's a nice thick crust, some sort of cheese I can't identify and it's square and crispy on the edges and just so goddamn good. As for toppings, I prefer sausage, bacon, and onions.

cheese and then some more cheese on the cheese

i love a good hot'n'spicy pizza. but oh boy, the do not love me

I used to like 'em plain. Then I tried a Hawaii. Never looked back.

Mushrooms and onion

or

Mushrooms, onion, green pepper, and olives

Everything but ham. Mix and match that shit.

Variety fuck yeah.

Hawaiian, Greek, Cheeseburger, I'll usually eat any kind of pizza. I love that shit.

Pepperoni, pineapple, bell pepper, extra cheese.

>>4534
mushroom is the only extra topping i'll order, as long as its already not there

There's a place in Jacksonville called Moonriver Pizza that serves every topping you can imagine. Those sliced meatballs... so good.

MEAT

Marinate some chicken or pork in soy sauce, garlic, brown sugar, lemon/lime/calamansi(!), and some sake overnight.

Barbecue it.

Filet it.

Cut it into pinky-fingernail size pieces.

Put back into marinade.

VEGGIES

Green bell pepper, cut into pinky-finger sized squares.
Handful of broccoli, cut very small (stems and all).
Black olives, sliced.
Mushrooms, sliced.
Habanero, diced finely.

CRUST

Pilsbury biscuits. Knead them into 1 unit and form into a crust.

Season half-way through kneading with cinnamon, nutmeg, chili powder, and salt. Add a handful of chopped red onions.

Put it on a non-perforated pizza pan you are willing to throw away.

SAUCE

Half marinara, quarter (thick) salsa (consider verde), quarter tomato paste. Add chopped celery and sugar.

Cook on medium until celery is done, then turn on low. Stir frequently.

CHEESE

Half manchego, half mozzarella. Well grated.

PLACEMENT

Pan (well oiled) --> crust --> meat (drain out of marinade, but make sure some gets on the crust) --> cheese --> veggies --> sauce

COOKING

Throw it on a hot grill with some hickory chips and pour a cup of water on the flame every so often, cover after pouring. Remove when cheese is melted and crust is crunchy.

THAT'S RIGHT, A BARBECUE-HICKORY-SMOKED UPSIDE-DOWN BISCUIT MEAT AND VEGGIES PIZZA. THEY CALLED ME CRAZY. I DARE YOU TO TRY IT.

PS: try it in the oven if you're a babby.

What is it you like about Charles Barkley?

i will eat anything on pizza, anything, whether it's a simple, neapolitan style, thin crust, healthy, big fatty soft-crusted american, chicago deep dish...

I will never forget when on the way home from greece once our flight got delayed in italy. dem pizzas, man.

>>4567
so beautiful im crying

>>4568
Because he's not a role model.

Fucking love this local place, Track Town? Kind of shitty sometimes, but goddamn, their pepperoni is spicy. Another place is Roaring Rapids, they make this shit with like, pesto sauce, bell peppers, and garlic cloves, and it is an ulcer's nightmare and the best thing to eat for ever.

I like anything and everything, but a classic pepperoni's always delicious.

Supreme, bbq chicken, etc.

Since everyone is choosing local places as their favorite (me included), I'll say Papa John's is my preferred chain.

White Pizza with extra garlic and

BBQ Pizza from the old local back home. Cheddar pulled pork, pickles and red onions. Soooo gooood.

There is a place a few blocks away called Brando's that used to be called Pesci's. They have a pizza that has shreeded chicken and three different cheeses on it, and hot sauce instead of pizza sauce. SO GOOD

>>4709
>White Pizza with extra garlic

Yes.

White pizza with spinach.

Or mozzerella with bacon, chicken and avacado, low on the tomato sauce.

>>4712
Either oil based sauce or they had better overload on the tomato sauce. OH OH RANCH SAUCE!!!! Chicken,Bacon,Red Onions,...what would be a good cheese with a Ranch Sauce pizza? Munster or Provolone possibly?

Pizza King, its an Indiana place I think. All over the state, though most people I know hate it.

>>4720
It's Indian Pizza? Is it any different than regular pizza?

Local place nobody's ever heard of, used to just get pepperoni, recently I've been doing pepperoni, ground beef, and bacon. Shit be delicious bros.

>>4548
Went back here a few days ago and got a white sauce with garlic and olive oil, topped with mozarella and crumbled feta.

All the good pizza is in Brooklyn.

:(

It's been really hard to find good pizza since I moved away from Jersey. So many people in Maine (probably most, actually) don't know shit about pizza, or Italian food in general. Mall food courts seem to be a reliable source of decent pizza, but both the nearest malls are an hour away.

what is the best homemade crust recipe anyone can think of. Been getting tired of frozen and the franchises.

>>4799
Just make a basic yeast dough.