Hey, /ck/. I like to consider myself a decent cook. No official training, though I'm considering switching majors to go into culinary school. Anyway, I stumbled upon a pretty good sauce for burgers or steaks tonight in my fiddling to make something new to myself.I bought one of those dry ingredient Mongolian beef spices, followed the directions on it (add water and soy sauce, though I also added a bit of fish sauce for taste), let it reduce. After that I added about two tablespoons of mayonnaise and then half a teaspoon of yellow mustard. The result was a pretty delicious mustard sauce with a bit of kick to it.It was great on my spam sandwich, but since it's for beef I imagine it'd be just as great on a sirloin.Anyone else concocted a recipe on the fly they're proud of?
This one time I took some french fries and put them in a bowl.Then I put some bacon on top of the fries.Then I put that into the microwave, and the drippings from the bacon pooled in the bottom and cooked the fries in them.Add salt.