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Food & Cooking

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File: 128155814579.jpg-(68.93KB, 660x612, fuck_you_I_am_bear.jpg)
4027 No.4027
So +/ck/, I am down to my last boneless skinless chicken breast. As a poor college student, this means that I will have to go without for 9 days. How should I prepare it to maximize my enjoyment, on this final day of being an omnivore[this week]?

I'm also gonna make some roasted garlic couscous, if that influences anything.

Picture related, it's a hungry omnivore.

Expand all images
No.4028
ALSO I have it soaking in a pretty basic brine currently. Salt, sugar, peppercorns, etc.

No.4031
Do you have vegetables/money for vegetables/friends with vegetables? You might be able to make chicken soup last a couple days.

No.4057
You should probably take the chicken out of the brine now.

No.4073
If it's not too late, I'd like to second the soup idea. Soup lasts a long time, and you can even freeze portions to make it last even longer.

No.4075
File: 128288479152.png-(117.97KB, 318x236, classy.png)
4075
oh derp
OP here, someone over at 4chan's /ck/ also suggested soup, but I've really got to be in the mood for soup...
and also I'm unsure of the quality of the soup that boneless chicken would make.

I just sliced it into two pieces, breaded one in some flour, spice-rubbed the other, cooked them both, sliced one and fanned it over the couscous, put the other up for leftovers.
Took a picture after my first few bites so I would hopefully always remember how delicious it was, cause seriously, best fucking chicken ever holy god.



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