Now now, let's not turn this into a "my pasta is better than your pasta" thread.

...but angel hair is totally the best.

Pastas can even go into casseroles for great justice.

um, gnocci isnt a pasta

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>>2640

They are typically served in place of pasta despite their nonpasta status.

also shut up

>>2635

Angel hair is too thin! Laaaaaaaaaaaaaame.

I like manicotti.

I hear millet is a wheat and/or rice substitute. Has anyone tried it?

>>2645

if thats what i think it is shit fucking sucks

I've tried gnocchi in both tomato and cheese sauce.

Still not sure which I prefer.

Or which is "correct", for that matter.

I can go down on some couscous with some cheese, basil, and oil. To bad I never am able to have it.

I've never had gnocchi, even with the hearty supply from the Italian grocer across the street.
I should really have an 'Italian' week. I'm eating too much Asian food.

What is gnocchi like? Are those bits like solid noodle-dumplings, or are they filled with stuff?

>>2656
It's like tiny little potato dumplings, only better than it sounds.

Oh God, I wish I had some right now.

>>2651>>2656

Gnocchi is unbearably delicious.

It's very soft and "gummy" I guess is the best way to describe it. They are not filled with anything but are just soft lumps of potato/wheat squish. The soft texture is usually accompanied by a light tomato and cheese sauce (my favorite is the kind in the OP). It is also extremely filling, these are heavy little morsels.

urrrgggg now I'm hungry for gnocchi

>>2640
Fuck you, yes it is.

Potato Gnocchi in pesto sauce yeeeeeeeeeeeeeah.

>>2658
Damn, that does sound good. That description made me hungry. And slightly aroused.

>>2660
ilu

>>2660
This. This is the best gnocchi.

How dose one make pasta?

>>2687

Like, make it from scratch make it or just preparing it making it?

What sort?

Do you have the tools?