Aw yeah, time for a thread about MEAT. How do you like yours?Personally, I love rare beef, with white chicken coming in a close second. Not a pork fan, though I loves me some bacon.
Rare sheepmeats. Yum!
any meat that you can eat raw without getting sick is usually all manner of incredible.FUCK YEAR.
>>2576This!
>>2572WE ARE THE SAME PERSONexcept this was my chosen delicacy as a child.Apparently they serve it in Japan so HELLO RENEWED MISSION TO VISIT NIPPON. Because I can't go to Russia without getting a new passportalso who the hell wants to go back to Siberia. Especially in winter when the dish is traditionally eaten.
I was never a fan of rare meat. I've always preferred my meat medium-well or so. Not very big on pork, but I love chicken, beef, and venison.
Some day, I must try Carpaccio. Slices of tenderloin, pounded paper thin, with a few light garnishes.
>>2599It's as good as it sounds.
>>2572seeing this actually made me feel hungry
I am a fool for a good pastrami or meatball sandwiches.I was born on the wrong coast.I've also been known to devour entire racks of lamb.>>2599Oh my lord this looks good.