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No. 5390
yeah so in my experience baking marshmallows inside of things is generally a p awful idea Especially that many marshmallows. I refuse to believe that they put 8 mini marshmallows in each pastry. You'd probably be better off using marshmallow fluff if you insist on using marshmallow anything in them, but uh >obtain puff pastry dough >keep it cold, not-cold puff pastry dough is a terrible thing to work with >preheat oven to 400 degrees F give or take >cut puff pastry into squares >put a small amount of nutella in the middle, keeping it well away from the edges >top with a smaller amount of marshmallow fluff, or not >brush eggwash(1 beaten egg + splash of milk/water) onto two connected edges of the square >fold diagonally, crimp with fork >brush top with eggwash >bake for like 15-20 minutes depending, just keep an eye on them
THAT IS WHAT I WOULD ASSUME but I am a scrub idk.
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