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File 130998029655.jpg - (4.26KB , 275x183 , Chocolatesauce.jpg )
5314 No. 5314
Sauce for recipe which does not have corn syrup and freezes well, plox?
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>> No. 5321
File 131018497286.jpg - (52.12KB , 860x805 , good one.jpg )
5321
>chocolate sauce
>freezes well
>> No. 5324
Let me clarify: I'm looking for a recipe that I can use in a Bombe.

I'm looking for one that will not do something bizarre when chilled after being set. And that lacks corn syrup.

Recipes that worked for anons in the past desired.
>> No. 5326
What kind of texture do you want in the bombe? You say you want it to set, but I'm not sure if you mean you want it frozen into the bombe - something similar to swirled ice cream, or an actual layer of chocolate, in which case all you need is properly tempered chocolate. You can swap agave nectar, golden syrup, or a number of other liquid sweeteners for corn syrup in recipes too.
>> No. 5328
>>5326
The layer type. Pure chocolate would work, come to think of it. Be simple and wouldn't require heating syrups on the glass range. Thank you.


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