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No. 5326
What kind of texture do you want in the bombe? You say you want it to set, but I'm not sure if you mean you want it frozen into the bombe - something similar to swirled ice cream, or an actual layer of chocolate, in which case all you need is properly tempered chocolate. You can swap agave nectar, golden syrup, or a number of other liquid sweeteners for corn syrup in recipes too.
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