>>4827

>>4829
thats a guy

>>4835
No, that's a jar of tangerines.

>>4835
Those are tangerines silly. And clearly you know nothing of my work if you think I care about that.

>>4827
Is that a cinnamon stick?

>>4839
You bet.

>>4840
Ok, so I can imagine that it tastes good, but what do you do with them after marinating in there?

>>4843
...I don't think you eat cinnamon sticks like that as they are? I could be wrong but I think it would be too overpowering of a taste and way too crunchy.

I am guessing it's use in the jar is to add subtle flavoring to the preserve. You never eat the actual stick I don't think.

>>4846
If it was me I would dry them out then grind them to powder and add it to ice cream.

>>4847
You think they would be served well with that? I'd sprinkle a lot on otherwise I think the mouthful of ice cream would wash out the cinnamon particles, taste-wise..

What about some sort of smoothy with rice milk, banana, your cinnamon dust, and maybe a little peanut butter?

>>4846
Nah, I eat cinnamon sticks all the time.
Probably hell for my digestive system cause I'm basically eating dehydrated wood, but they taste good, so...

>>4848
I'd replace the peanut butter with nutella or chocolate just because I've never had a good experience with peanut butter and fruit aside from apples.

>>4850
Good call. Nutella might actually compliment the cinnamon really well now that I imagine tasting them together...

>>4850
You've never had a peanut butter banana sandwich?

>>4858
Okay, apples and bananas.

>>4846
Yeah, I figured it was to just add flavour and not actually eat. What I meant was, do you cook it with something? Serve it cold?

>>4868
Disregarding the cinnamon stick, I'd scoop it out and eat it from the jar, but maybe they make marmalade too. I think there's already some syrup action going on.