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No. 4785
ITT: Gringos! Try this Huevos Rancheros. Like this
First, get out your pan, turn on stove and all that shit. Turn it to medium.
Now, the key ingredient is salsa. Absolutely pivotal. If you can make your own salsa, it's better. Pace or something like that will yield meh results. Basically, you want a salsa that isn't just a substance, but rather diced veggies and peppers. Jalepenos, tomatos, Anaheims, and Onions are what I usually use.
You take your salsa and use about one spoonful for every egg and drop that in the pan. Stir it up and let it simmer until a great deal of the moisture is boiled off. Then, you wanna crank that stove down to the lowest settings and add in your eggs. Scramble as you normally would, until you get the consistency you like.
And that's it.
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