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5072 No. 5072 hide quickreply [Reply]
That is not dead which can eternal lie.

Lovecraftian horror meets wholesome preserve?
>> No. 5074
Eat it and know true madness.

Time to track this shit down.

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4863 No. 4863 hide expand quickreply [Reply]
ITT post those little restaurants and food chains you find any excuse to go to.

Pic related. It's my kryptonite. A Panchero's is fine, too.
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>> No. 5024
There's this kebap house near my school. I hesitated to go there during lunch break like everyone else, because I don't really like doner. I shouldn't have. SOOOO GOOD! They bake the bread fresh for you! And the meat is rosted over an actual open flame grill! And the sauces oh god the sauces! Now I'm eating there almost every time I have a lunch break.
>> No. 5057
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These guys are probably my favorite restaurant around here as far as the food itself is concerned. Big portions of really tasty stuff.
>> No. 5071
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Motherfucking Shlomos. Best middle eastern deli in Pinellas county.

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4905 No. 4905 hide expand quickreply [Reply]
I don't know why this doesn't have it's own thread yet.



I see as part of "American cuisine".
2 posts omitted. Click Reply to view.
>> No. 4965
Canada isn't part of America? Time to update my atlas.
>> No. 4985

Excuse me did America come up with poutine? No?

>> No. 4990
Can't forget the even more ludicrous counterpart, Regular Ordinary Swedish Meal Time.

File 129903438543.jpg - (8.29KB , 334x255 , ramen.jpg )
4959 No. 4959 hide expand quickreply [Reply]
How do I add some variety to instant Ramen, /ck/? I've already tried hot sauce and chunks of meat.
4 posts omitted. Click Reply to view.
>> No. 4966
I like using paprika or seasoning salt on mine.

You could also consider adding them to a food pouch with, like, some fish or poultry and herbs and shit.
>> No. 4968
Curry, any kind. Hell. Yes.
>> No. 4973
I cook the noodles most of the way through, then fry them up with some garlic and onion. I tend not to use the whole spice packet when I do this, but that's just me.

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4937 No. 4937 hide expand quickreply [Reply]
How to grill steak without a grillyoutube thumb

I'd eat it.
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>> No. 4954
I'm surprised by how surprised I am by how clean his house is.
>> No. 4955
I have to say on thing though, the man's got a nice voice.
>> No. 4956
He's also a master Physicist.

Making Coconut Bread. part 1_2youtube thumb

Making Coconut Bread. part 2_2youtube thumb

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4938 No. 4938 hide expand quickreply [Reply]
I would like to have a cake thread.

I will start with a cake made by some people for my favorite comedian.
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>> No. 4944
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Are cupcakes cool too?
>> No. 4947
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I was actually hoping for a thread about insane cakes that look like sculptures and stuff but I guess that's cool too.
>> No. 4948
I think this cake belongs here. Playable Angry Birds birthday cakeyoutube thumb

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4833 No. 4833 hide expand quickreply [Reply]
I would just like to say hi
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>> No. 4853
>> No. 4911
Okay I'll have a pair of 4x4s Animal style some fries extra well Animal style and a Root Beer Float. I get a kick out of knowing the slang for all these restaurants encase I ever wind up in their area.
>> No. 4929
Just had a double animal style with animal and a soda..think I'm gonna throw up now, this is what happens when I don't have fast food for a long time..

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4289 No. 4289 hide expand quickreply [Reply]
Let's all cook!

Here is a cheesecake recipes I got from an online friend. It has a subtle delicious flavor and is fairly light for a cheesecake:

Lemon Ricotta Cheesecake
1-1/2 cups crushed vanilla wafers (about 45 wafers)
1 tablespoon grated lemon peel
1/3 cup melted butter

2 packages (8 ounces each) cream cheese, softened
1 carton (15 ounces) ricotta cheese
1-1/4 cups sugar
1/4 cup cornstarch
4 eggs
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>> No. 4564

It's my go to I NEED SUGAR NOW snack, since my house doesn't stock a more readily available source. It's nothing to write home about, but a makes a decent enough product.

Also; a note: The oil-water ratio should remain about the same, but slightly more oil does make it more spongy and moist.
>> No. 4801
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Oreo-Stuffed Chocolate Chip Cookies

* 2 sticks softened butter
* 3/4 cup packed light brown sugar
* 1 cup granulated sugar
* 2 large eggs
* 1 tablespoon pure vanilla
* 3 1/2 Cups all purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 10 oz bag chocolate chips
* 1 bag Oreo Cookies

Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.

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>> No. 4925
Oh my God. Don't fucking make these if you have any kind of weakness to too much sugar. My body was not ready. I frew up. A lot :c

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4827 No. 4827 hide expand quickreply [Reply]
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>> No. 4859
Okay, apples and bananas.
>> No. 4868
Yeah, I figured it was to just add flavour and not actually eat. What I meant was, do you cook it with something? Serve it cold?
>> No. 4910
Disregarding the cinnamon stick, I'd scoop it out and eat it from the jar, but maybe they make marmalade too. I think there's already some syrup action going on.

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4627 No. 4627 hide expand quickreply [Reply]
/ck/ eat your soup
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>> No. 4841
>>4627 thats wild long grain rice soup
that and chili's potato soup are the best soups ever
>> No. 4844
I'm Boston, trapped at work with not much to do. I would like nothing more than to have a nice bowl of posole when I get home. Except that I don't have any at my house and I dunno of the storm is gonna allow me to go get some.
>> No. 4845
I mean I'm IN Boston.
I also have a migraine.

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4508 No. 4508 hide expand quickreply [Reply]
What are your favorite Pizza places?

What are your favorite toppings?
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>> No. 4796
It's been really hard to find good pizza since I moved away from Jersey. So many people in Maine (probably most, actually) don't know shit about pizza, or Italian food in general. Mall food courts seem to be a reliable source of decent pizza, but both the nearest malls are an hour away.
>> No. 4799
what is the best homemade crust recipe anyone can think of. Been getting tired of frozen and the franchises.
>> No. 4804
Just make a basic yeast dough.

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4373 No. 4373 hide expand quickreply [Reply]
ITT recent weird discoveries.

I found a quince today. Never seen one before, at first I thought it was a retarded apple. Took a bite and almost threw the whole disgusting thing away.

Turns out this stuff makes a gorgeous pink jelly. I'm stocking up!
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>> No. 4703
Decided to try boiling pasta with olive oil and butter. Along with like, a half cup of garlic salt.

Um wow that's an intriguing flavor.
>> No. 4704

ah, forgot to mention there was rosemary in there, too.
>> No. 4790
garlic salt
santa maria

either of those can make anything better

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4758 No. 4758 hide expand quickreply [Reply]
In case you didn't see this on /co/...
5 posts and 2 images omitted. Click Reply to view.
>> No. 4776
That is quite possibly the most horrible and yet amazing thing I've ever seen.
>> No. 4777
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Suddenly I'm... I'm so very hungry.
>> No. 4779
The thread currently still lives, with progress pictures.

It's both beautiful and fearsome to behold.


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4626 No. 4626 hide expand quickreply [Reply]
15 posts omitted. Click Reply to view.
>> No. 4765
Isn't this the thing that if you eat it you become Hades' bitch for seven years or something?
>> No. 4766
They are every bit as delicious as they are pretty, but make sure to only eat a properly ripe one, and preferably when they're in season.
>> No. 4768
Persephone ate 7 seeds from a pomegranate and became Hades' bitch for 7 months of the year, yeah. But only because it was grown in the underworld.

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4492 No. 4492 hide expand quickreply [Reply]
Shitty fast food or shittiest fast food, am I right?
15 posts and 3 images omitted. Click Reply to view.
>> No. 4700
Like many fast food joints your experience will vary from store to store
>> No. 4708
My favorite fast-food burgers. One of the many food-related reasons I miss living in Jersey. :(
>> No. 4718
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I've never tried white castle because these have always been nearby. How similar are they?

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