Curry

I had a gyro on Saturday! Really good!

>>3945
+1

>>3942
It's probably possible, but I think there's less of a chance of getting something since they're saltwater animals. And uh. I think they rinse them off beforehand. I think.

Just tried eating raw kale (I'm on a diet, trying to eat more veggies raw...)

It's much harder to bear than raw cabbage but it's not as nasty as wheatgrass.

I just realized that the last thing I've tried was also a buffalo burger with bleu cheese.

It was fucking delicious.

What depressed me is that the last time I had something completely new was over a month ago.

(Unless you count shit you cook yourself, then I've had Hungarian goulash and mango chutney chicken.)

Curry. It was ok--mild, not too spicy or strong--but I don't think I'll be eating it regularly.

Smoked salmon sushi and wasabi. Not bad.

Tempura cauliflower. All it did was remind me how much I don't like cauliflower.

Camel, it tasted like lean goat.

Macaroni with tomatoes and bell peppers

Before that probably some delicious spicy thai food and green tea ice cream.

ORANGE CREAMSICKLE MILKSHAKE

>>4024
Whoa, that sounds amazing.

Full pieces of Calamari

>>4024

I think I grab a box of those and make some tonight. Fortified with extra sherbet and vanilla

Vietnamese style porridge. I love Chinese congee/porridge, but that stuff was VILE.

>>4024
I've had that. I probably would have enjoyed it more if I wasn't always getting stomach aches after ingesting milk.

>>4032
It's so damn good though. Something about the orange serbet or however they make it..I would drink one every day if it wasn't fattening. Maybe you should try it with soy milk instead?

Omg...it was the best weirdest combination of flavors I've ever tasted!

Uhhhhhhhh, I was raised in the south and have had a strictly meat and wheat diet for most of my life. I has vegan shephards pie, so the first time I've had carrots, spinach and onions that weren't fried. Shit was tasty.

Takoyaki.

Freaking sweet.

Vietnamese rice noodles. They were all right, but it was a *weird* combination of flavors (eg. mint leaves in a salad). It'd take some getting used to.

>>3945

BEA. WHERE DID YOU ACQUIRE THIS GYRO?

>>4046

Are gyros rare to you fucking foreigners or something? I can get one for $3 at the place down the street.

>>4046

Coronado island.

>>4046
you can get a gyro just about anywhere in Australia. we call it a yiros here though.

the chances of finding on increase the later it is and the drunker you are. even you're pissed as a matress and couldn't find your own feet, you can find a yiros.

>>4061

There's not a large greek community in Reno. I think there's literally only one place that sells them and it may have closed down.

>>4079
Turks make gyros too.

>>4076
It's spelled "gyro" but pronounced "yiro", at least that was my experience working in a Mediterranean diner.

Chicken brain. I was at a Chinese restaurant and they served the whole chicken sliced up. As a joke I took the head to mess with the beak. The brain was clearly visible, so I gave it a try. Tastes and feels like tofu.I don't car for tofu.

>>3945
I could go with one of those now...

>>4080

I did not know this! Too bad there aren't very man turks either. I gotta go to the east coast, they have better food.

>>4074
Last place I had one was a t the Mad Greek in Jean, NV. Just south of Las Vegas.

>>4080
I've tried Greek gyros in the US and Turkish gyros in the UK and France and the 2 were different. I'm wondering, is there a real difference between the Greek and Turkish Gyros or is that just the local shops?

>>4120

"In the United Kingdom, the name gyros is not widely known; the Turkish döner kebab is more common, and the general term kebab is more common still.

These kebab shops were initially primarily owned by Turkish Cypriots, and use dry, hard "pocket" Cypriot pita in place of the typically doughy, more naan-like Turkish (Mainland) pita. The small pocket pitas are difficult to fill without breaking, and so the dish is usually served as a loose assortment in a polystyrene container. Tzatziki/Cacik is rare, and replaced by generic garlic and/or chili sauce."

>>4120

>Just south of vegas

aw man now im going have to drive 8 hours for a gyro

catfish

Pretzel M&Ms count? Had those for the first time about a month ago. Fucking best thing to happen to M&Ms ever.

>>4125
You seem to forget the Dark Chocolate M&Ms.

>>4121
Yeah those are what I had, but there was no problem with the pita bread, it never broke. I forgot they were called Kebabs in the UK. In France it's the same thing but it's called a Greek.

wait I thought buffalo were extinct

>>4130

American bison (buffalo, depending on who you ask) were for a time heavily endangered, but their numbers have grown to the point that they're farmed AND free range. Not sure about wild ranges, though.

a dish called A.B. a yiros served on a bed of hot chips instead of in a wrap, then smothered every sauce availible. legend has it this dish was created when late one night a drunken medical stumbled in and couldn't decide if he wanted a yiros or chips. and so the so the A.B was born.

and my god it was good. aparently its a great hangover cure

I had prickly pear for the first time on Friday. it was weird as shit. Kinda tasty though.

Tried haggis while I was in Scotland last week. Shit was surprisingly enjoyable.

Dude guys! I AM NOT FUCKING AROUND. Go to your supermarket and get "Jelly Belly Pudding"...

This is..oh fuck man, you don't even know.

>>4189
This sounds like it would be sickeningly sweet and disgusting. Explain yourself.

Had Falafel for the first time on Wednesday. It was delicious but if you're not a vegetarian I'd suggest just getting a Gyro instead.

>>4103
>the brain was clearly visible, so I gave it a try

birth of a serial killer

>>4195
Meat is murder?

>>4131


Wild ranges, especially in Oklahoma, round up free range bison and sell them to local farmers in a yearly auction. The auction is such a popular event that they let schools make a field trip out of it.

>>4195
That looks so good.

>>4195
How so?

>>4239
its a joke
>the brain was clearly visible, so I gave it a try
sounds like something Jeffrey Dahmer would say.

Pastrami

will buy again